Pasta Night

Every Friday from 5:30pm to 7:30pm, we open our doors to serve up hand made pasta and gnocchi. 

We overlook the Suncorp Stadium forecourt, and it's a great spot for all things wheeled or bouncy. You can even borrow one of our picnic blankets for an evening out on the Stadium's lawn - it's really quite lovely out there. 


Please call ahead for table reservations, and you can place your orders in advance for seemless service when you need to get to a game or other event on time. 


Beef ragu pappardelle   [df avail]                                                                 

Hand made pasta, 12-hour braised bepef, tomato sugo, 

Grana Padano, herbs. 


Prawn tagliatelle   [df]                                                                                     

Hand made pasta, seared prawns, chilli, garlic, white wine, herbs, lemon.


Mushroom gnocchi   [v, vg avail]        

Hand made potato gnocchi, garlic roasted Portobello mushrooms, 

pecorino and cream sauce, herbs. [V]


Autumn Risotto   [gf, v, vg avail]          

Carnaroli rice toasted in olive oil and herbs, cooked in house 

made vegetable stock with sauted autumn veg, and finished 

with lemon juice and zest, herbs, and pecorino Romano. 


Garlic bread   [vg]              

Sourdough toasted in garlic oil and served with confit garlic butter.



For the kids...


Pasta Bolognese [df avail]  

Penne pasta, ground beef, tomato sugo, herbs, 

extra virgin olive oil, grana Padano. 


Pasta Napolitana   [df avail] 

Penne pasta, seasonal veg and olives, tomato sugo, herbs, 

extra virgin olive oil, grana Padano. [DF available on request].


Chicken nugget mini bucket [gf] 

Chicken breast pieces marinated in buttermilk, encrusted in polenta 

and fried golden. Served with tomato sauce