Cold Selections

Selection of six cold finger food items per person: rice paper rolls, gorgonzola cheesecake, pumpkin tartlets, pork rillette,...

Vietnamese rice paper rolls with crunchy vegetables, ginger, garlic, herbs, and sesame seeds, and choice of:Pan seared...

Shortcrust pastry tarts filled with cinnamon roasted pumpkin, parmesan, egg, and cream, and finished with...

Savoury cheese cake with house made sweet chilli, herbs, black pepper, and rosemary.Gluten free. Contains milk. May...

12-hour confit pork with orange, cinnamon, fennel, and clove, on a lightly toasted sourdough crostini with house made spiced...

Salmon slow-cooked in olive oil, lemon zest and dill, served cold with fennel remoulade, parsley and lemon, in a bamboo...

Star anise and cinnamon pan seared duck breast, glazed with orange, chilli and fennel, wrapped in wombok with a black sesame...