2 – 4 COURSE TAILORED CATERING
We create a menu with you to best suit the style of food and sense of occasion you want. Food can either be plattered for sharing and grazing, or served individually. We can arrive with your food ready to eat, set it up and leave you to it, or we can prepare and serve at your location.
Minimum total spend on food only: $1800.
Typical spend per head on food only, depending on the menu we create for you:
2 courses: $45-70
3 courses: $65-85
4 courses: $80-120
There’s an additional expense for on-site wait staff/chef and hired items such as plates, glassware, and cooking equipment.