All News

All News

HOW TO FEED A CROWD? - PASTA AMATRICIANA

In our second feed-a-crowd recipe video, Zac teaches us how to cook Pasta Amatriciana from scratch, using fresh tomatoes.     Cotechino Amatriciana Feeds 10   Ingred...

HOW TO FEED A CROWD? - ROAST CHICKEN RECIPE

Have you ever struggled to cook for a group of guests at home?  If your answer is yes, then you are in for a treat. In Dux Gutz's inaugural feed-a-crowd recipe video, head che...

JANA’S MUM’S POTATO BAKE

Served with green peppercorn beef, and greens tossed in lemon and herbs “This is one of my mum’s go-to dishes. It only has a handful of ingredients, is super tasty and feeds th...

SAYA’S GRANDMA’S STUFFED CHICKEN

Saya’s Grandmothers’s Recipe Morjh Shekampor (Stuffed Chicken – Persian style) “This is my grandmother’s (Nana) recipe. She passed away in Tehran two years ago when I was...

MASSAMAN CURRY SAUCE

Another classic. This is up there with our Thai yellow curry as an all-time favourite. This is the recipe we use in the kitchen and it makes 75 serves. You maaaay like to divide it...

THAI YELLOW CURRY

This dish will never leave our menu. It’s beautifully balanced, and it tastes so so fresh. This recipe is lifted straight out of our kitchen , and makes 75 serves. Calculators ou...

SUMAC & LEMON CHICKEN SKEWERS

Sumac and garlic chicken skewers with lemon and herbs So so simple, and really delicious . We don’t use a recipe for this one – it’s all about how it looks. Does it look flav...

COOKIES

This is lifted directly from our recipe book in the kitchen, so you’ll be making a good amount of cookies per batch. You may like to halve the recipe if you just want to bust out...

ZAC’S MUM’S DAHL

Zac’s mum’s coconut, cardamom and tamarind dahl. “Growing up, Mum used to make amazing curries. I’m not sure if she wrote any of her recipes down before she passed away (I�...