- Seared Capentaria tiger prawns with rosemary, oregano, and tomato bisque. [gf, df]
- Free range chicken skewers encrusted with wattle seeds and pepper, served with lemon mertyl gremoulata. [gf, df]
- Mini pies filled with slow-cooked beef and mulled balsamic gravy, served with house relish [df].
- Pork belly with apple gel and chai sugar crackling. [gf, df]
- Polenta crusted arancini with pumpkin and mozarella [gf, v]
- Sweet chilli cheesecake with spiced apple and rosemary [gf, v]
Let us know of any dietary requirements in the notes below and we'll happily accommodate.