Salad platters

Freshly made plattered salads. Price and serving size is per person.

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Penne pasta with smashed pea pesto, ricotta, mint, and almonds.

Roast sweet potato, red onion, and beetroot, with herbs and confit garlic.

Vermicelli noodles tossed with seasonal crunchy veg, mint, ginger, coriander, miso, and black sesame seeds.

Crunchy red and white cabbage, carrot, fresh herbs, garlic aioli.

Roast chat potatoes tossed with celery, fennel, parsley, and garlic aioli

Cos, raddichio, garlic aioli, honey bacon, Pecorino Romano, eggs with olive oil and pepper, sourdough croutons.

Made with seasonal produce from local farmers, and unique and interesting ingredients that catch our eye at that markets.