Individual salads with protein

Selection * 1 Required

1 Required

Smashed Pea Pasta Salad

Penne pasta with smashed pea pesto, ricotta, mint, and almonds.

Roast vegetable salad

Roast sweet potato, red onion, and beetroot, with herbs and confit garlic.

Vermicelli noodle salad

Vermicelli noodles tossed with seasonal crunchy veg, mint, ginger, coriander, miso, and black sesame seeds.

Traditional slaw

Crunchy red and white cabbage, carrot, fresh herbs, garlic aioli.

Roast potato salad

Roast chat potatoes tossed with celery, fennel, parsley, and garlic aioli

Caesar Salad

Cos, raddichio, garlic aioli, honey bacon, Pecorino Romano, eggs with olive oil and pepper, sourdough croutons.

Chef's special salad

Made with seasonal produce from local farmers, and unique and interesting ingredients that catch our eye at that markets.

Option 2 * 1 Required

1 Required

Add protein: Seared chicken breast

Seared chicken breast with pepper, lemon, and herbs

Add protein: Slow-cooked beef

12-hour slow-cooked beef with olive oil, herbs, and balsamic glaze

Add protein: Confit pork

12-hour confit pork with fennel seeds, star anise, and fruit chutney

Add protein: Silken tofu

Silken tofu with house chimichurri

Add protein: Chef's selection

Chef's selection of added proteins using what's cooking and seasonal.

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