Dux Gutz Catering team in the kitchen Milton Brisbane
Who We Are

Made from scratch, with love.

We prepare our food from scratch with a caring attention to detail and flavour. We work hard to provide an effortless and seamless experience for our clients. We love using interesting ingredients and flavour combinations, whilst also paying homage to the dishes we know everyone loves — with our own subtle and playful little twists.

We are respectful and highly attentive to all dietary requirements and want to ensure every guest feels looked after. At the core of everything we do is delicious, fresh food — made from scratch, using local ingredients and creative flavour combinations.

What also sets us apart from other caterers in Brisbane are our fully customisable menus and our flexibility with dietary requirements. Your tailored menu, along with our exceptional service, will have every guest feeling looked after and coming back for more.

The Team

The people behind the food.

Zac McClelland — owner and head chef Dux Gutz Catering Brisbane
Zac
Owner & Head Chef

"Hello! I'm Zac. I've always loved cooking for people. It's a simple and humble exchange that gives me a sense of joy and satisfaction. I love working in the kitchen too — it puts a bounce in my stride every day. What I've really enjoyed about running Dux Gutz is building solid relationships with my customers. It feels meaningful and keeps me humble."

Mozhgan — chef apprentice at Dux Gutz Catering Brisbane
Mozhgan
Chef

"Hi Beautiful Soul — my name is Mozhgan, some of you know me as Maxine. I started at Dux more than two years ago, planning to return to my career as an engineer. But I fell in love with what I do here and committed fully — completing my chef apprenticeship along the way. Now a qualified chef, I get to bring my own creations to the table. And yes, I know it's ridiculous coming from a fitness model and sports nutritionist — but Dux Gutz carrot cake is still my favourite thing in the kitchen."

Marina — chef at Dux Gutz Catering Brisbane
Marina
Chef

"Hey there, I'm Marina! Born and raised in Brazil, I spent my career as a pharmacist — but cooking has always been my passion. Italian cuisine and fresh vibrant flavours have always been my jam. Joining the Dux Gutz team has made my culinary dreams a reality. It's a constant journey of learning and creativity, where every dish is a new adventure."

What We Believe

Our philosophy is simple.

Simplicity

We believe great catering doesn't need to be complicated. Fresh ingredients, honest cooking, and a seamless experience — that's the Dux Gutz way.

Scratch Made

Everything leaves our kitchen made from scratch — house-made sauces, slow-cooked meats, baked items. We never take shortcuts with food.

Real Relationships

We've built lasting relationships with clients who trust us with their most important events. That trust means everything to us.

Fresh & Local

We use the freshest local ingredients we can find — seasonal, quality produce that you can taste in every bite.

Inclusive

Every guest deserves to feel looked after. We cater for all dietary requirements thoughtfully — not as an afterthought.

Joy

Cooking for people brings us genuine joy. We hope you feel that in every plate — because food made with care simply tastes better.

Dux Gutz Catering kitchen Milton Brisbane
Find Us

Come and say hello.

Our kitchen is located inside Lang Park PCYC — right next to Suncorp Stadium in Milton. Pop by during kitchen hours and we're always happy to say hello.

We also offer pick-up catering from here — no minimum spend, perfect for smaller gatherings. Just place your order online and collect when it's ready.

AddressLang Park PCYC, 40 Castlemaine St, Milton QLD 4064
ParkingBy the statues off Caxton St on non-event days
HoursMonday – Friday, 6am – 2pm
Questions or Enquiries?
Send Us a Message